Voragen, A. G. J. : rechercher sur Z-Library

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1

Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging

Willige, R. W. G. van, Linssen, J. P. H., Meinders, M. B. J., Stege, H. J. van der, Voragen, A. G. J.

Journal:

Food Additives & Contaminants

Année:

2002

Langue:

english

Fichier:

PDF, 380 KB

english, 2002

2

Extraction, characterisation, and enzymatic degradation of lemon peel pectins

Jose M. Ros, Henk A. Schols, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Année:

1996

Langue:

english

Fichier:

PDF, 985 KB

english, 1996

3

Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristics

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 87 KB

english, 2001

4

Influence of Storage Time and Temperature on Absorption of Flavor Compounds from Solutions by Plastic Packaging Materials

R. Van Willige, D. Schoolmeester, A. Van Ooij, J. Linssen, A. Voragen

Journal:

Journal of Food Science

Année:

2002

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2002

5

Comparison of Different Methods for Determination of Dietary Fiber

Wolters, Mechteldis G E, Verbeek, Cornelis, Van Westerop, Johannes J M, Hermus, Ruud J J, Voragen, Alfons G J

Journal:

Journal of AOAC International

Année:

1992

Fichier:

PDF, 1.11 MB

1992

6

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 192 KB

english, 2000

7

Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process

Henk A. Schols, Maarten A. Posthumus, Alfons G.J. Voragen

Journal:

Carbohydrate Research

Année:

1990

Langue:

english

Fichier:

PDF, 852 KB

english, 1990

8

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd-Jan Coenen, René P. Verhoef, Henk A. Schols

Journal:

Structural Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 460 KB

english, 2009

9

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Année:

2009

Langue:

english

Fichier:

PDF, 273 KB

english, 2009

10

Evaluation of Starch Noodles Made from Three Typical Chinese Sweet-potato Starches

Z. Chen, L. Sagis, A. Legger, J.P.H. Linssen, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Année:

2002

Langue:

english

Fichier:

PDF, 469 KB

english, 2002

11

Effects of Xylanase and Peroxidase on Soluble and Insoluble Arabinoxylans in Wheat Bread Dough

R. Hilhorst, H. Gruppen, R. Orsel, C. Laane, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Année:

2002

Langue:

english

Fichier:

PDF, 392 KB

english, 2002

12

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower ( Helianthus annuus ) Proteins

González-Pérez, Sergio, Merck, Karin B., Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

13

Rapid molecular mass and structural determination of plant cell wall-derived oligosaccharides using off-line high-performance anion-exchange chromatography/mass spectrometry

Brüll, Lars, Huisman, Miranda, Schols, Henk, Voragen, Fons, Critchley, Glenn, Thomas-Oates, Jane, Haverkamp, Johan

Journal:

Journal of Mass Spectrometry

Année:

1998

Langue:

english

Fichier:

PDF, 240 KB

english, 1998

14

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 196 KB

english, 2000

15

Effects of structural modifications on some physical characteristics of exopolysaccharides from Lactococcus lactis

R. Tuinier, W. H. M. van Casteren, P. J. Looijesteijn, H. A. Schols, A. G. J. Voragen, P. Zoon

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 71 KB

english, 2001

16

Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments

G. Beldman, J. Hennekam, A. G. J. Voragen

Journal:

Biotechnology and Bioengineering

Année:

1987

Langue:

english

Fichier:

PDF, 364 KB

english, 1987

17

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Mamoudou H Dicko, Harry Gruppen, Obou C Zouzouho, Alfred S Traoré, Willem JH van Berkel, Alphons GJ Voragen

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 253 KB

english, 2006

18

Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernel (Elaeis guineenis) meal—preparation of cell wall material and extraction of polysaccharide fractions

Eva-Maria Düsterhöft, Alfons G J Voragen, Ferdinand M Engels

Journal:

Journal of the Science of Food and Agriculture

Année:

1991

Langue:

english

Fichier:

PDF, 664 KB

english, 1991

19

Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm-kernel (Elaeis guineensis) meal—investigation of the structure of major polysaccharides

E-M Düsterhöft, M A Posthumus, A G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Année:

1992

Langue:

english

Fichier:

PDF, 761 KB

english, 1992

20

Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue

Dr Morten Fischer, Alphons GJ Voragen, Sander R Piersma, Lene V Kofod, Christian I Joergensen, Patrick Guggenbuhl, Carlos S Nunes, Harry Gruppen

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 294 KB

english, 2007

21

Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples

J.A. De Vries, A.G.J. Voragen, F.M. Rombouts, W. Pilnik

Journal:

Carbohydrate Polymers

Année:

1981

Langue:

english

Fichier:

PDF, 564 KB

english, 1981

22

Enzymic and chemical degradation of some industrial pectins

T.P. Kravtchenko, M. Penci, A.G.J. Voragen, W. Pilnik

Journal:

Carbohydrate Polymers

Année:

1993

Langue:

english

Fichier:

PDF, 993 KB

english, 1993

23

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups

Nipaporn Sengkhamparn, Edwin J. Bakx, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Année:

2009

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2009

24

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Mirjam A. Kabel, Walter H. Heijnis, Edwin J. Bakx, René Kuijpers, Alphons G.J. Voragen, Henk A. Schols

Journal:

Journal of Chromatography A

Année:

2006

Langue:

english

Fichier:

PDF, 662 KB

english, 2006

25

The adsorption and unfolding kinetics determines the folding state of proteins at the air–water interface and thereby the equation of state

Peter A. Wierenga, Maarten R. Egmond, Alphons G.J. Voragen, Harmen H.J. de Jongh

Journal:

Journal of Colloid and Interface Science

Année:

2006

Langue:

english

Fichier:

PDF, 278 KB

english, 2006

26

Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

Alexander Oosterveld, Gerrit Beldman, Henk A. Schols, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Année:

2000

Langue:

english

Fichier:

PDF, 206 KB

english, 2000

27

Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin

Alexander Oosterveld, John H. Grabber, Gerrit Beldman, John Ralph, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Année:

1997

Langue:

english

Fichier:

PDF, 183 KB

english, 1997

28

Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp

Catherine M.G.C. Renard, Marc Lahaye, Margien Mutter, Fons G.J. Voragen, Jean-François Thibault

Journal:

Carbohydrate Research

Année:

1997

Langue:

english

Fichier:

PDF, 703 KB

english, 1997

29

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

Willemiek H.M van Casteren, Cor Dijkema, Henk A Schols, Gerrit Beldman, Alphons G.J Voragen

Journal:

Carbohydrate Research

Année:

2000

Langue:

english

Fichier:

PDF, 299 KB

english, 2000

30

Glucuronoarabinoxylans from maize kernel cell walls are more complex than those from sorghum kernel cell walls

M.M.H Huisman, H.A Schols, A.G.J Voragen

Journal:

Carbohydrate Polymers

Année:

2000

Langue:

english

Fichier:

PDF, 226 KB

english, 2000

31

Antiproliferative and proapoptotic actions of okra pectin on B16F10 melanoma cells

Muriel Vayssade, Nipaporn Sengkhamparn, René Verhoef, Claire Delaigue, Oumou Goundiam, Pascale Vigneron, Alphons G.J. Voragen, Henk A. Schols, Marie-Danielle Nagel

Journal:

Phytotherapy Research

Année:

2010

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2010

32

Purification and characterization of a (1,4)-β-d-arabinoxylan arabinofuranohydrolase fromAspergillus awamori

F. J. M. Kormelink, M. J. F. Searl-Van Leeuwen, T. M. Wood, A. G. J. Voragen

Journal:

Applied Microbiology and Biotechnology

Année:

1991

Langue:

english

Fichier:

PDF, 661 KB

english, 1991

33

A new arabinofuranohydrolase fromBifidobacterium adolescentisable to remove arabinosyl residues from double-substituted xylose units in arabinoxylan

K. M. J. Van Laere, G. Beldman, A. G. J. Voragen

Journal:

Applied Microbiology and Biotechnology

Année:

1997

Langue:

english

Fichier:

PDF, 156 KB

english, 1997

34

Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins

Fabienne Guillon, Jean-François Thibault, Frank M. Rombouts, Alfons G.J. Voragen, Walter Pilnik

Journal:

Carbohydrate Research

Année:

1989

Langue:

english

Fichier:

PDF, 806 KB

english, 1989

35

Structural features of the neutral sugar side chains of apple pectic substances

J.A. de Vries, C.H. den Uijl, A.G.J. Voragen, F.M. Rombouts, W. Pilnik

Journal:

Carbohydrate Polymers

Année:

1983

Langue:

english

Fichier:

PDF, 538 KB

english, 1983

36

Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium

A. Oosterveld, G. Beldman, M.J.F. Searle-van Leeuwen, A.G.J. Voragen

Journal:

Carbohydrate Polymers

Année:

2000

Langue:

english

Fichier:

PDF, 163 KB

english, 2000

37

Physicochemical Properties of Starches Obtained from Three Varieties of Chinese Sweet Potatoes

Z. Chen, H.A. Schols, A.G.J. Voragen

Journal:

Journal of Food Science

Année:

2003

Langue:

english

Fichier:

PDF, 505 KB

english, 2003

38

A Protocol for Measurement of In Vivo Aroma Release from Beverages

K.G.C. Weel, A.E.M. Boelrijk, J.J. Burger, H. Gruppen, A.G.J. Voragen, G. Smit

Journal:

Journal of Food Science

Année:

2003

Langue:

english

Fichier:

PDF, 238 KB

english, 2003

39

Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower (Helianthus annuus)

Sergio González- Pérez, Johan M. Vereijken, Gerrit A. van Koningsveld, Harry Gruppen, Alphons G. J. Voragen

Journal:

Journal of Food Science

Année:

2005

Langue:

english

Fichier:

PDF, 169 KB

english, 2005

40

Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures

M.E.F. Bergmans, G. Beldman, H. Gruppen, A.G.J. Voragen

Journal:

Journal of Cereal Science

Année:

1996

Langue:

english

Fichier:

PDF, 172 KB

english, 1996

41

Technological aspects of functional food-related carbohydrates

Alphons G.J. Voragen

Journal:

Trends in Food Science & Technology

Année:

1998

Langue:

english

Fichier:

PDF, 199 KB

english, 1998

42

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Albrecht, Simone, van Muiswinkel, Gonny C. J., Xu, Jiqiang, Schols, Henk A., Voragen, Alphons G. J., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 882 KB

english, 2011

43

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, Leonard M.C. Sagis, Renko de Vries, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Food Hydrocolloids

Année:

2010

Langue:

english

Fichier:

PDF, 373 KB

english, 2010

44

Ullmann's Encyclopedia of Industrial Chemistry || Polysaccharides

Voragen, Alphons C. J.

Année:

2000

Langue:

english

Fichier:

PDF, 1002 KB

english, 2000

45

Effects of Non-covalent Interactions with 5- O -Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins

Prigent, Stéphanie V. E., Gruppen, Harry, Visser, Antonie J. W. G., van Koningsveld, Gerrit A., de Jong, Govardus A. H., Voragen, Alfons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 103 KB

english, 2003

46

Formation and Stability of Foams Made with Sunflower ( Helianthus annuus ) Proteins

González-Pérez, Sergio, Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 101 KB

english, 2005

47

Formation and Stability of Foam Made with Various Potato Protein Preparations

van Koningsveld, Gerrit A., Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 148 KB

english, 2002

48

Correlations between Biochemical Characteristics and Foam-Forming and -Stabilizing Ability of Whey and Casein Hydrolysates

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 125 KB

english, 2002

49

Emulsion Properties of Sunflower ( Helianthus annuus ) Proteins

González-Pérez, Sergio, Vereijken, Johan M., Merck, Karin B., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 88 KB

english, 2005

50

Bitter sesquiterpene lactones from chicory roots

Van Beek, Teris A., Maas, Paul, King, Bonnie M., Leclercq, Edith, Voragen, Alphons G. J., De Groot, Aede

Journal:

Journal of Agricultural and Food Chemistry

Année:

1990

Langue:

english

Fichier:

PDF, 534 KB

english, 1990